Directions:
- 1. Preheat oven to 425. In a small bowl whisk together oil, pepper, cayenne pepper and paprika.
- 2. Cut the potatoes into strips (french-frie size) and lay them on a baking sheet. Pour oil mixture over potatoes and toss until evenly coated. Spray with some pam and make sure each strip is hitting the baking sheet. Sprinkle with brown sugar evenly over potatoes.
- 3. Bake for 30-35 minutes until darker and crispy, tossing every 10 minutes. Remove and cool. While cooling, sprinkle with remaining brown sugar and garnish with chives. Serve with your favorite dipping sauce- I recommend Honey Mustard YUM
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.92 Kcal (590 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 56.75mg | 2% | |
| Potassium | 368.06mg | 8% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 16.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 51.46mg | 2% | |
| Potassium | 333.74mg | 8% | |
| Total Carbs | 26.9g | 10% | |
| Sugars | 12.11g | 53% | |
| Dietary Fiber | 2.98g | 13% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 1.1mg | 7% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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