Un-Fried Chicken Recipe

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Un-Fried Chicken
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Ingredients:

Directions:

  1. Line a cookie sheet with foil.
  2. Brush with olive oil or spray generously with nonstick cooking spray or both.
  3. We use both.
  4. Sprinkle chicken breasts with 1/4 Tsp granulated garlic, salt, and freshly ground black pepper to taste.
  5. Set aside while preparing remaining ingredients.
  6. Combine yogurt cheese, parsley, scallions, 1/4 Tsp granulated garlic, and more salt and pepper to taste, and set aside.
  7. Combine the breadcrumbs, Parmesan cheese, dried basil, paprika, cayenne, remaining 1/4 Tsp granulated garlic, and more salt and pepper to taste; drizzle with 1 Tbsp olive oil, and toss thoroughly with a fork; repeat with remaining oil, and tossing again.
  8. In a small nonstick skillet, saute breadcrumbs until lightly browned, stirring regularly.
  9. Set aside, and let cool to room temperature.
  10. Divide the yogurt mixture into 6 portions, and thickly coat the bone-side of each chicken breast half with yogurt mixture, using a rubber spatula to spread evenly.
  11. Press chicken breasts, cheese side down, into breadcrumbs, and pat crumbs so they adhere.
  12. Place breaded chicken pieces, breaded side up, on prepared baking sheet.
  13. Sprinkle chicken with any remaining breadcrumbs, and pat down again.
  14. Refrigerate chicken, uncovered, for at least 30 minutes or up to 3 hours.
  15. Alternately, place, uncovered in freezer for 15-20 minutes.
  16. Position rack in top third of oven, and preheat oven to 350 degrees F.
  17. Bake chicken until golden brown, about 35 minutes.
  18. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.5 Kcal (1539 kJ)
Calories from fat 129.54 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 144.1mg 48%
Sodium 882.44mg 37%
Potassium 710.12mg 15%
Total Carbs 9.15g 3%
Sugars 1.16g 5%
Dietary Fiber 0.84g 3%
Protein 50.41g 101%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 115.27 Kcal (483 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 22%
Cholesterol 45.2mg 48%
Sodium 276.8mg 37%
Potassium 222.75mg 15%
Total Carbs 2.87g 3%
Sugars 0.37g 5%
Dietary Fiber 0.26g 3%
Protein 15.81g 101%
Vitamin C 1.4mg 7%
Iron 0.3mg 5%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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