Ingredients:
- 3/4 cup fresh herb (chopped and consisting of at least 4 of the following ( basil , spring onions , flatleaf parsley, orga)
- salt (maldon is by far the best)
Directions:
- *Please note that quantities are approximate. But a lot of fresh herbs is nice, and tougher herbs like rosemary should be chopped finely.
- Do not use very small baby potatoes: slightly smaller than a golf ball is about right.
- Rinse; do not peel. Cut each in half.
- Boil in lightly salted water until just tender - this should not take more than 4 to 6 minutes depending on size and type of potato, but do test one with a skewer. They should still be firm and not fall apart!
- Rinse and chop the herbs, which must be fresh, not dried.
- Drain potatoes, put into suitable dish, add the olive oil and toss until well coated. A high quality, nice and fruity virgin oil should be used. Use more if you like.
- Add the chopped herbs and pepper, and toss again, until mixed through. Take care not to break the halved potatoes.
- Best salted at table, with flakes of Maldon salt. This is not always easy to obtain, so just use - salt!
- These potatoes are quite nice when cold, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 177.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Sodium | 63.28mg | 3% | |
| Potassium | 400.22mg | 9% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 30% | |
|---|---|---|---|
| Sodium | 38.61mg | 3% | |
| Potassium | 244.24mg | 9% | |
| Total Carbs | 14.29g | 8% | |
| Sugars | 2.77g | 18% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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