Spicy Scallion-And-Brie Stuffed Burgers Recipe

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Spicy Scallion-And-Brie Stuffed Burgers
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Ingredients:

Directions:

  1. MAKE THE SCALLION PASTE:.
  2. In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
  3. Stir in the olive oil and the salt.
  4. *Can be made & refrigerated up to 2 days ahead.
  5. MAKE THE BURGERS:.
  6. Light grill.
  7. Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
  8. Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
  9. Top with the 4 remaining patties, pinching the edges to seal.
  10. Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
  11. Meanwhile, mix the mayonnaise with the remaining scallion paste.
  12. Grill the buns until toasted.
  13. Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
  14. Close the burgers and serve.
  15. Serve with other acroutements that may go with burgers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.24 Kcal (3321 kJ)
Calories from fat 457.13 Kcal
% Daily Value*
Total Fat 50.79g 78%
Cholesterol 144.56mg 48%
Sodium 946.15mg 39%
Potassium 639.36mg 14%
Total Carbs 39.03g 13%
Sugars 8.37g 33%
Dietary Fiber 1.8g 7%
Protein 46.1g 92%
Vitamin C 20.5mg 34%
Iron 5mg 28%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 240.71 Kcal (1008 kJ)
Calories from fat 138.72 Kcal
% Daily Value*
Total Fat 15.41g 78%
Cholesterol 43.87mg 48%
Sodium 287.11mg 39%
Potassium 194.02mg 14%
Total Carbs 11.84g 13%
Sugars 2.54g 33%
Dietary Fiber 0.55g 7%
Protein 13.99g 92%
Vitamin C 6.2mg 34%
Iron 1.5mg 28%
Calcium 33.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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