Spicy Sweet Potato Latkes Recipe

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Spicy Sweet Potato Latkes
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  1. 1. In a small frying pan, toast the cumin seeds until just brown.
  2. 2. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients, including the toasted cumin seeds.
  3. 3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonful into the pan and cook slowly on each side until cakes are very golden, about 25 minutes. Keep warm under a tea towel while cooking the remaining cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.29 Kcal (319 kJ)
Calories from fat 14 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 54.56mg 18%
Sodium 246.49mg 10%
Potassium 244.64mg 5%
Total Carbs 12.88g 4%
Sugars 2.81g 11%
Dietary Fiber 2.13g 9%
Protein 3.25g 7%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 88.83 Kcal (372 kJ)
Calories from fat 16.3 Kcal
% Daily Value*
Total Fat 1.81g 2%
Cholesterol 63.52mg 18%
Sodium 286.98mg 10%
Potassium 284.82mg 5%
Total Carbs 15g 4%
Sugars 3.27g 11%
Dietary Fiber 2.48g 9%
Protein 3.79g 7%
Vitamin C 2.9mg 4%
Vitamin A 0.7mg 19%
Iron 1.2mg 6%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low fat,
  • saturated fat free

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