Directions:
- • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- • Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.48 Kcal (789 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 3230.72mg | 135% | |
| Potassium | 267.96mg | 6% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 12% | |
| Sodium | 2180.46mg | 135% | |
| Potassium | 180.85mg | 6% | |
| Total Carbs | 17.19g | 8% | |
| Sugars | 15.37g | 91% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 11.29g | 33% | |
| Vitamin C | 18.3mg | 45% | |
| Iron | 1.1mg | 9% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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