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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce Recipe

Baked Horseradish Salmon With Chardonnay Chive Butter Sauce Recipe

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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

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Ingredients:

Serving

8 salmon fillets, 6-8 oz each
1 tsp salt
3/4 tsp pepper
1/4 cup chardonnay wine
1/2 cup prepared horseradish, squeezed to remove excess moisture
1/4 cup fresh breadcrumb
1 shallot, minced
1/2 cup chardonnay wine
1/2 cup heavy cream
3 tbsp lemon juice
1 1/2 cups butter, 3 sticks, chilled, cut into small pieces
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, diagonally sliced

Directions:

Lightly butter shallow baking pan or broiler pan.
Arrange salmon filets on buttered pan.
Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
In small bowl, combine horseradish, bread crumbs and shallot, mix well.
Press into top of each filet.
Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
With wire whisk, beat in 1 cup of the butter.
Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
Stir in parsley and chives.
If desired, season with salt and pepper.
Serve butter sauce over salmon filets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.7 Kcal (3264 kJ)
Calories from fat	451.88 Kcal
		% Daily Value*
Total Fat	50.21g	77%
Cholesterol	248.06mg	83%
Sodium	616.84mg	26%
Potassium	1290.66mg	27%
Total Carbs	6.56g	2%
Sugars	2.85g	11%
Dietary Fiber	1.02g	4%
Protein	68.11g	136%
Vitamin C	8mg	13%
Vitamin A	0.4mg	14%
Iron	0.3mg	1%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	179.79 Kcal (753 kJ)
Calories from fat	104.2 Kcal
		% Daily Value*
Total Fat	11.58g	77%
Cholesterol	57.2mg	83%
Sodium	142.23mg	26%
Potassium	297.6mg	27%
Total Carbs	1.51g	2%
Sugars	0.66g	11%
Dietary Fiber	0.23g	4%
Protein	15.71g	136%
Vitamin C	1.8mg	13%
Vitamin A	0.1mg	14%
Iron	0.1mg	1%
Calcium	13.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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