Baked Horseradish Salmon With Chardonnay Chive Butter Sauce Recipe

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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
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  1. Lightly butter shallow baking pan or broiler pan.
  2. Arrange salmon filets on buttered pan.
  3. Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
  4. In small bowl, combine horseradish, bread crumbs and shallot, mix well.
  5. Press into top of each filet.
  6. Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
  7. Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
  8. With wire whisk, beat in 1 cup of the butter.
  9. Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
  10. Stir in parsley and chives.
  11. If desired, season with salt and pepper.
  12. Serve butter sauce over salmon filets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.7 Kcal (3264 kJ)
Calories from fat 451.88 Kcal
% Daily Value*
Total Fat 50.21g 77%
Cholesterol 248.06mg 83%
Sodium 616.84mg 26%
Potassium 1290.66mg 27%
Total Carbs 6.56g 2%
Sugars 2.85g 11%
Dietary Fiber 1.02g 4%
Protein 68.11g 136%
Vitamin C 8mg 13%
Vitamin A 0.4mg 14%
Iron 0.3mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 179.79 Kcal (753 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 77%
Cholesterol 57.2mg 83%
Sodium 142.23mg 26%
Potassium 297.6mg 27%
Total Carbs 1.51g 2%
Sugars 0.66g 11%
Dietary Fiber 0.23g 4%
Protein 15.71g 136%
Vitamin C 1.8mg 13%
Vitamin A 0.1mg 14%
Iron 0.1mg 1%
Calcium 13.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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