Baked Strawberry Salmon Recipe

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Baked Strawberry Salmon
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.48 Kcal (789 kJ)
Calories from fat 16.7 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 35.3mg 12%
Sodium 3230.72mg 135%
Potassium 267.96mg 6%
Total Carbs 25.47g 8%
Sugars 22.77g 91%
Dietary Fiber 0.69g 3%
Protein 16.73g 33%
Vitamin C 27.1mg 45%
Iron 1.6mg 9%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 3%
Cholesterol 23.82mg 12%
Sodium 2180.46mg 135%
Potassium 180.85mg 6%
Total Carbs 17.19g 8%
Sugars 15.37g 91%
Dietary Fiber 0.46g 3%
Protein 11.29g 33%
Vitamin C 18.3mg 45%
Iron 1.1mg 9%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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