Directions:
- Whisk all ingredients together in a bowl.
- Pat the steak dry with a paper towel.
- Pour the marinade in a gallon size zipper bag and add the steak(s)
- Marinate a minimum of 8 hours, turning the meat now and then.
- Remove steaks and discard marinade. Preheat grill to high heat.
- Cook to desired doneness turning only once if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.25 Kcal (2618 kJ) | ||
| Calories from fat | 145.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 3336.12mg | 139% | |
| Potassium | 936.72mg | 20% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 59.6g | 238% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 55.95g | 112% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 8.1mg | 45% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.75 Kcal (736 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 25% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 45% | |
| Sodium | 937.72mg | 139% | |
| Potassium | 263.3mg | 20% | |
| Total Carbs | 18.49g | 22% | |
| Sugars | 16.75g | 238% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 15.73g | 112% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.3mg | 45% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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