Directions:
- Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
- Reduce heat and simmer uncovered for about 30 minutes or more.
- Adjust ingredient amounts to taste.
- Strain if desired.
- Cover and refrigerate 24 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.62 Kcal (3168 kJ) | ||
| Calories from fat | 343.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Sodium | 2142.95mg | 89% | |
| Potassium | 411.58mg | 9% | |
| Total Carbs | 92.3g | 31% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 3.6mg | 20% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.8 Kcal (1050 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 59% | |
|---|---|---|---|
| Sodium | 710.34mg | 89% | |
| Potassium | 136.43mg | 9% | |
| Total Carbs | 30.59g | 31% | |
| Sugars | 7.82g | 94% | |
| Dietary Fiber | 1.86g | 22% | |
| Protein | 3.22g | 19% | |
| Vitamin C | 15.1mg | 76% | |
| Iron | 1.2mg | 20% | |
| Calcium | 39.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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