Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 13x9x2 -inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.15 Kcal (2019 kJ)
Calories from fat 152.52 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 94.9mg 32%
Sodium 1151.05mg 48%
Potassium 577.3mg 12%
Total Carbs 45.22g 15%
Sugars 7.34g 29%
Dietary Fiber 2.5g 10%
Protein 37.37g 75%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 549.1mg 55%
Amount Per 100 g
Calories 168.66 Kcal (706 kJ)
Calories from fat 53.35 Kcal
% Daily Value*
Total Fat 5.93g 26%
Cholesterol 33.2mg 32%
Sodium 402.63mg 48%
Potassium 201.94mg 12%
Total Carbs 15.82g 15%
Sugars 2.57g 29%
Dietary Fiber 0.87g 10%
Protein 13.07g 75%
Vitamin C 1.3mg 6%
Iron 1.1mg 18%
Calcium 192.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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