Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
  4. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.33 Kcal (805 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 91.78mg 31%
Sodium 338.9mg 14%
Potassium 165.68mg 4%
Total Carbs 4.11g 1%
Sugars 0.98g 4%
Dietary Fiber 0.31g 1%
Protein 16.3g 33%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 195.21 Kcal (817 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 93.15mg 31%
Sodium 343.97mg 14%
Potassium 168.16mg 4%
Total Carbs 4.17g 1%
Sugars 1g 4%
Dietary Fiber 0.31g 1%
Protein 16.54g 33%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 147.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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