Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  4. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  5. Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.52 Kcal (1497 kJ)
Calories from fat 171.55 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 117.87mg 39%
Sodium 896.12mg 37%
Potassium 339.18mg 7%
Total Carbs 8.34g 3%
Sugars 3.02g 12%
Dietary Fiber 1.51g 6%
Protein 38.35g 77%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 652.1mg 65%
Amount Per 100 g
Calories 169.5 Kcal (710 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 29%
Cholesterol 55.89mg 39%
Sodium 424.87mg 37%
Potassium 160.81mg 7%
Total Carbs 3.95g 3%
Sugars 1.43g 12%
Dietary Fiber 0.72g 6%
Protein 18.18g 77%
Vitamin C 0.5mg 2%
Iron 0.7mg 9%
Calcium 309.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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