Directions:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter.
- Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
- Cover and bake at 350° for 40 minutes.
- Uncover; bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 31% | |
| Sodium | 716.9mg | 30% | |
| Potassium | 271.34mg | 6% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 521.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 23% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 31% | |
| Sodium | 424.87mg | 30% | |
| Potassium | 160.81mg | 6% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 18.18g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 309.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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