Directions:
- Cook spaghetti according to package directions.
- Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasoned salt; set aside.
- Whisk eggs, parmesan cheese and butter in a large bowl.
- Drain spaghetti; add to egg mixture and toss to coat.
- Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
- Top with half of the cottage cheese, meat sauce and mozzarella cheese.
- Repeat layers.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover, bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.67 Kcal (1937 kJ) | ||
| Calories from fat | 273.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 146.73mg | 49% | |
| Sodium | 966.89mg | 40% | |
| Potassium | 302.93mg | 6% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 38.93g | 78% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 827.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 47% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 49% | |
| Sodium | 443.17mg | 40% | |
| Potassium | 138.85mg | 6% | |
| Total Carbs | 3.53g | 3% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.84g | 78% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 379.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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