Italian Stuffed Shells Recipe

Posted by
Rate It!
Italian Stuffed Shells
Add your photo!



  1. In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain well. Stir in water, tomato paste, bouillon and oregano; simmer, uncovered, about 30 minutes.
  2. Meanwhile, in a medium bowl, combine cottage cheese, 1 cup mozzarella, Parmesan cheese and egg; mix well. Stuff shells with cheese mixture; arrange in a 13 x 9 x 2 inch baking dish. Pour meat sauce over shells.
  3. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with remaining mozzarella cheese. Bake 5 minutes longer or until the cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.03 Kcal (1051 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 75.8mg 25%
Sodium 566.64mg 24%
Potassium 338.14mg 7%
Total Carbs 5.88g 2%
Sugars 3.28g 13%
Dietary Fiber 1.19g 5%
Protein 29.53g 59%
Vitamin C 2.3mg 4%
Iron 1.5mg 8%
Calcium 413.1mg 41%
Amount Per 100 g
Calories 105.29 Kcal (441 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 18%
Cholesterol 31.79mg 25%
Sodium 237.66mg 24%
Potassium 141.82mg 7%
Total Carbs 2.46g 2%
Sugars 1.37g 13%
Dietary Fiber 0.5g 5%
Protein 12.39g 59%
Vitamin C 1mg 4%
Iron 0.6mg 8%
Calcium 173.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top