Cauliflower Gratin Recipe

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Cauliflower Gratin
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Ingredients:

Directions:

  1. Trim the cauliflower; separate the flowerettes and cook in the milk and the 1/2 teaspoons salt until tender, 10-15 minutes. Drain, reserving 1/3 Cup of the milk.
  2. Arrange the cooked cauliflower in a lightly buttered 9x7 baking dish. Beat together the egg and reserved milk. Add the cheese and spread over the flowerettes. Add salt and pepper. Dot with butter.
  3. Broil the gratin until browned and bubbly. (I use a low broil on my oven, for about 5-7 minutes.) Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.46 Kcal (726 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 62mg 21%
Sodium 593.37mg 25%
Potassium 662.35mg 14%
Total Carbs 14.09g 5%
Sugars 9.19g 37%
Dietary Fiber 2.94g 12%
Protein 12.83g 26%
Vitamin C 70.6mg 118%
Iron 0.3mg 2%
Calcium 327.6mg 33%
Amount Per 100 g
Calories 58.34 Kcal (244 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 12%
Cholesterol 20.86mg 21%
Sodium 199.59mg 25%
Potassium 222.79mg 14%
Total Carbs 4.74g 5%
Sugars 3.09g 37%
Dietary Fiber 0.99g 12%
Protein 4.32g 26%
Vitamin C 23.7mg 118%
Iron 0.1mg 2%
Calcium 110.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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