Directions:
- Preheat oven to 425°.
- Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.86 Kcal (2013 kJ) | ||
| Calories from fat | 277.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 1648.57mg | 69% | |
| Potassium | 168.17mg | 4% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.78 Kcal (1180 kJ) | ||
| Calories from fat | 162.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 47% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 30% | |
| Sodium | 966.04mg | 69% | |
| Potassium | 98.55mg | 4% | |
| Total Carbs | 24.55g | 14% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 6.99g | 24% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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