Ragin Cajun Shrimp Recipe

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Ragin Cajun Shrimp
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Ingredients:

Directions:

  1. Combine shrimp with all of the above ingredients in a large bowl.
  2. Stir to coat shrimp.
  3. Refrigerate covered for two hours, stir occasionally.
  4. Soak bamboo skewers in ice water for 2 hours to prevent their burning.
  5. Preheat grill.
  6. Drain shrimp, reserving marinade.
  7. Thread shrimp on skewers.
  8. Grill just until shrimp turn pink, basting with marinade.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.31 Kcal (3979 kJ)
Calories from fat 640.4 Kcal
% Daily Value*
Total Fat 71.16g 109%
Cholesterol 131.52mg 44%
Sodium 2592.77mg 108%
Potassium 206.77mg 4%
Total Carbs 64.46g 21%
Sugars 0.27g 1%
Dietary Fiber 2.59g 10%
Protein 18.3g 37%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 364.32 Kcal (1525 kJ)
Calories from fat 245.51 Kcal
% Daily Value*
Total Fat 27.28g 109%
Cholesterol 50.42mg 44%
Sodium 993.99mg 108%
Potassium 79.27mg 4%
Total Carbs 24.71g 21%
Sugars 0.1g 1%
Dietary Fiber 0.99g 10%
Protein 7.02g 37%
Vitamin C 0.5mg 2%
Iron 1mg 14%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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