Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points Recipe
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Directions:
- Preheat oven to 425 degrees.
- Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
- Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
- Sprinkle parsley over shrimp, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.48 Kcal (2066 kJ) | ||
| Calories from fat | 294.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 1646.45mg | 69% | |
| Potassium | 155.88mg | 3% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.86 Kcal (1226 kJ) | ||
| Calories from fat | 174.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 50% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 33% | |
| Sodium | 977.11mg | 69% | |
| Potassium | 92.51mg | 3% | |
| Total Carbs | 24.42g | 14% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 6.92g | 23% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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