Shrimp in Yellow Sauce Recipe

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Shrimp in Yellow Sauce
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Ingredients:

Directions:

  1. To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.61 Kcal (2242 kJ)
Calories from fat 324.34 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 65.76mg 22%
Sodium 1429.97mg 60%
Potassium 469.52mg 10%
Total Carbs 46.83g 16%
Sugars 6.71g 27%
Dietary Fiber 4.46g 18%
Protein 12.2g 24%
Vitamin C 9.5mg 16%
Iron 3.1mg 17%
Calcium 71mg 7%
Amount Per 100 g
Calories 219.55 Kcal (919 kJ)
Calories from fat 132.95 Kcal
% Daily Value*
Total Fat 14.77g 55%
Cholesterol 26.95mg 22%
Sodium 586.16mg 60%
Potassium 192.46mg 10%
Total Carbs 19.2g 16%
Sugars 2.75g 27%
Dietary Fiber 1.83g 18%
Protein 5g 24%
Vitamin C 3.9mg 16%
Iron 1.3mg 17%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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