Red Pepper Bruschetta (No Tomatoes!) Recipe

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Ingredients:

Serving

1 bulb of garlic
1 tsp olive oil, divided
2 tbsp olive oil, divided
2 medium sweet red peppers, halved and seeded
3 tbsp fresh parsley, minced
2 tbsp fresh basil, minced
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
12 oz french baguettes

Directions:

Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.
Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
Cut off top of garlic bulb, squeeze garlic out and chop finely.
In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
Top toasts with pepper mixture and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.95 Kcal (1369 kJ)
Calories from fat	96.57 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Sodium	812.86mg	34%
Potassium	250.25mg	5%
Total Carbs	48.61g	16%
Sugars	2.53g	10%
Dietary Fiber	3.9g	16%
Protein	8.43g	17%
Vitamin C	83.6mg	139%
Iron	0.2mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	201.44 Kcal (843 kJ)
Calories from fat	59.5 Kcal
		% Daily Value*
Total Fat	6.61g	17%
Sodium	500.82mg	34%
Potassium	154.19mg	5%
Total Carbs	29.95g	16%
Sugars	1.56g	10%
Dietary Fiber	2.41g	16%
Protein	5.2g	17%
Vitamin C	51.5mg	139%
Iron	0.1mg	1%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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