Directions:
- Cook linguine according to package directions; keep warm.
- Peel and devein shrimp; set aside.
- Melt butter in a large electric skillet set on medium temperature.
- Add onions and garlic to skillet; saute until tender.
- Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
- Stir in shrimp and saute until barely pink.
- Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
- Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
- Stir in parsley; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.55 Kcal (2912 kJ) | ||
| Calories from fat | 307.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 37% | |
| Sodium | 1061.26mg | 44% | |
| Potassium | 168.43mg | 4% | |
| Total Carbs | 80.69g | 27% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.41 Kcal (1178 kJ) | ||
| Calories from fat | 124.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 53% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 37% | |
| Sodium | 429.37mg | 44% | |
| Potassium | 68.15mg | 4% | |
| Total Carbs | 32.65g | 27% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 2.39g | 24% | |
| Protein | 8.17g | 40% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 66.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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