Directions:
- Peel shrimp; devein, if desired.
- Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
- Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.23 Kcal (3087 kJ) | ||
| Calories from fat | 423.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.09g | 72% | |
|---|---|---|---|
| Cholesterol | 98.23mg | 33% | |
| Sodium | 1889.94mg | 79% | |
| Potassium | 150.49mg | 3% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.15 Kcal (1855 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 72% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 33% | |
| Sodium | 1136.05mg | 79% | |
| Potassium | 90.46mg | 3% | |
| Total Carbs | 43.28g | 24% | |
| Sugars | 17.39g | 116% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 7.17g | 24% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.5mg | 14% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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