Directions:
- In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink. Stir in butter until melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.29 Kcal (3472 kJ) | ||
| Calories from fat | 503.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 146.78mg | 49% | |
| Sodium | 3033.31mg | 126% | |
| Potassium | 386.82mg | 8% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.96 Kcal (1105 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 86% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 49% | |
| Sodium | 965.5mg | 126% | |
| Potassium | 123.12mg | 8% | |
| Total Carbs | 21.46g | 22% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 6.12g | 38% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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