Baked Seafood, Orzo, and Feta Cheese Casserole Recipe

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Baked Seafood, Orzo, and Feta Cheese Casserole
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Ingredients:

Directions:

  1. In a Dutch oven, heat the oil over medium heat.
  2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
  3. Add tomatoes, wine, seasonings, and orzo.
  4. Simmer, uncovered, for 10 minutes.
  5. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
  6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.26 Kcal (1395 kJ)
Calories from fat 208.07 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 64.09mg 21%
Sodium 920.77mg 38%
Potassium 249mg 5%
Total Carbs 16.52g 6%
Sugars 1.38g 6%
Dietary Fiber 0.98g 4%
Protein 14.05g 28%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 210.93 Kcal (883 kJ)
Calories from fat 131.7 Kcal
% Daily Value*
Total Fat 14.63g 36%
Cholesterol 40.57mg 21%
Sodium 582.8mg 38%
Potassium 157.6mg 5%
Total Carbs 10.46g 6%
Sugars 0.87g 6%
Dietary Fiber 0.62g 4%
Protein 8.9g 28%
Vitamin C 1.9mg 5%
Iron 0.8mg 7%
Calcium 58.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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