Directions:
- Heat oil in large, non-stick skillet until hot; add onion.
- Cook and stir until onion is browned, about 10 minutes.
- Add green pepper and mushrooms.
- Cook and stir until mushrooms are browned, about 8 minutes.
- Stir in wine.
- Simmer until reduced.
- Stir in beef broth, thyme, salt and pepper.
- Simmer, covered, until green pepper is limp.
- Divide beef into 4 equal parts.
- Shape beef into patties to match the shape of the French rolls.
- Broil beef patties 4 inches from source of heat 4 minutes.
- Flip patties.
- Broil 4 minutes longer for rare, or until desired doneness.
- Place patties on half of each roll.
- Top each patty with 3/4 cup mushroom mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.82 Kcal (1536 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 388.27mg | 16% | |
| Potassium | 804.68mg | 17% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.7mg | 93% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.8 Kcal (443 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 30% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 23% | |
| Sodium | 111.99mg | 16% | |
| Potassium | 232.09mg | 17% | |
| Total Carbs | 5.03g | 6% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 7.86g | 55% | |
| Vitamin C | 9.4mg | 54% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.8mg | 93% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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