Baked Seafood, Orzo, and Feta Cheese Casserole |
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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Serve with a cabbage salad and creamy dill dressing. Ingredients:
1 tablespoon vegetable oil |
1 large yellow onion, chopped |
3 garlic cloves, minced |
1 (28 ounce) can tomatoes, chopped, juice from can included |
1/4 cup dry white wine |
1 teaspoon sugar |
1/2 teaspoon dried oregano |
3/4 teaspoon salt |
fresh ground black pepper |
1/2 cup orzo pasta |
1 lb halibut, cut into bite-size pieces |
3/4 lb large shrimp, peeled and deveined |
3 tablespoons chopped fresh parsley |
4 ounces feta cheese, crumbled |
Directions:
1. In a Dutch oven, heat the oil over medium heat.
2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
3. Add tomatoes, wine, seasonings, and orzo.
4. Simmer, uncovered, for 10 minutes.
5. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.
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