Directions:
- Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
- In large saucepan, brown ground beef and onion. Drain well.
- Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
- Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.53 Kcal (1962 kJ) | ||
| Calories from fat | 301.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 129.9mg | 43% | |
| Sodium | 516.5mg | 22% | |
| Potassium | 501.99mg | 11% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 435.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 211.16 Kcal (884 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 52% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 43% | |
| Sodium | 232.78mg | 22% | |
| Potassium | 226.24mg | 11% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 16.3g | 72% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.4mg | 17% | |
| Calcium | 196.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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