Easy Chili Recipe

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Easy Chili
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Ingredients:

Directions:

  1. Brown meat in skillet.
  2. Add onion and green pepper halfway through browning process.
  3. Drain.
  4. Pour into slow cooker.
  5. Stir in remaining ingredients except cheese Cover.
  6. Cook on low for 7 to 8 hours.
  7. Serve in bowls topped with chedder cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.88 Kcal (1076 kJ)
Calories from fat 116.38 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 46.53mg 16%
Sodium 670.89mg 28%
Potassium 404.58mg 9%
Total Carbs 17.15g 6%
Sugars 4.2g 17%
Dietary Fiber 4.79g 19%
Protein 18.44g 37%
Vitamin C 9.6mg 16%
Iron 2.6mg 14%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 165.92 Kcal (695 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 20%
Cholesterol 30.05mg 16%
Sodium 433.33mg 28%
Potassium 261.32mg 9%
Total Carbs 11.08g 6%
Sugars 2.71g 17%
Dietary Fiber 3.1g 19%
Protein 11.91g 37%
Vitamin C 6.2mg 16%
Iron 1.7mg 14%
Calcium 135.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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