Directions:
- Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.
- In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt.
- Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.51 Kcal (3670 kJ) | ||
| Calories from fat | 543.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.42g | 93% | |
|---|---|---|---|
| Cholesterol | 223.98mg | 75% | |
| Sodium | 3688.6mg | 154% | |
| Potassium | 940.64mg | 20% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 63.63g | 127% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 93% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 75% | |
| Sodium | 946.34mg | 154% | |
| Potassium | 241.33mg | 20% | |
| Total Carbs | 5.42g | 7% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 16.32g | 127% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 27% | |
| Calcium | 43.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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