Baked Corn With Chives Sauce Recipe

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Baked Corn With Chives Sauce
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Combine all ingredients in a 1 quart casserole.
  3. Cover and bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.33 Kcal (106 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 5.2mg 2%
Sodium 112.35mg 5%
Potassium 30.35mg 1%
Total Carbs 2.27g 1%
Sugars 0.9g 4%
Dietary Fiber 0.28g 1%
Protein 0.57g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 175.57 Kcal (735 kJ)
Calories from fat 106.13 Kcal
% Daily Value*
Total Fat 11.79g 3%
Cholesterol 36.03mg 2%
Sodium 778.83mg 5%
Potassium 210.43mg 1%
Total Carbs 15.72g 1%
Sugars 6.22g 4%
Dietary Fiber 1.97g 1%
Protein 3.93g 1%
Vitamin C 3.9mg 1%
Iron 0.7mg 1%
Calcium 33.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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