Baked Potatoes With Chive Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The low-fat sauce also goes well with whole baked potatoes. Ingredients:
8 -10 medium yukon gold potatoes, peeled |
1 tablespoon olive oil |
1/2 cup nonfat plain yogurt |
2 tablespoons fat-free mayonnaise |
1/4 cup light sour cream |
3 tablespoons snipped fresh chives |
ground paprika |
Directions:
1. Preheat oven to 400 degrees.
2. Slice potatoes lengthwise into thin spears (8 to 10 per potato).
3. Place in medium bowl and toss with oil to coat well.
4. Arrange in single layer on 2 large nonstick baking sheets.
5. Bake for 15 minutes.
6. Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
7. In small bowl, combine yogurt, mayonnaise, sour cream and chives.
8. Let stand 10 minutes before serving over baked potatoes.
9. Dust with paprika.
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