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Baked Potatoes and Broad Beans With Pancetta Recipe

Baked Potatoes and Broad Beans With Pancetta Recipe

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Baked Potatoes and Broad Beans With Pancetta

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Ingredients:

Serving

Directions:

Heat the butter and oil in a frying pan and cook garlic, leek and pancetta over medium heat until leek is soft and pancetta crisp at edges.
Transfer to a large bowl and combine with broad beans, potatoes, cream and parmesan.
Transfer to a shallow 1.5 litre oven proof dish. Bake at 190c for 30-35 minutes or until potatoes are tender and top is bubbling and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.33 Kcal (1312 kJ)
Calories from fat	159.92 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	35.96mg	12%
Sodium	632.46mg	26%
Potassium	207.93mg	4%
Total Carbs	24.27g	8%
Sugars	6.55g	26%
Dietary Fiber	4.42g	18%
Protein	15.18g	30%
Vitamin C	1.9mg	3%
Iron	2mg	11%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	121.98 Kcal (511 kJ)
Calories from fat	62.26 Kcal
		% Daily Value*
Total Fat	6.92g	27%
Cholesterol	14mg	12%
Sodium	246.21mg	26%
Potassium	80.94mg	4%
Total Carbs	9.45g	8%
Sugars	2.55g	26%
Dietary Fiber	1.72g	18%
Protein	5.91g	30%
Vitamin C	0.8mg	3%
Iron	0.8mg	11%
Calcium	74.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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