Directions:
- Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.
- Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.
- Toss the bread cubes with the garlic butter.
- Saute the leeks in the rest of the butter and olive oil for a couple of minutes.
- Add the mushrooms and seasonings, and continue to cook. Stir occasionally, but keep a lid on it to retain the juices from the mushrooms.
- Butter a 9 x 9 inch pan. Place the bread cubes in the pan, arrange the cream cheese on top, cover the cream cheese with the vegetables, and top with the cheddar cheese.
- Beat together the eggs and milk with some salt and pepper and pour it over the other ingredients in the pan.
- Bake in the 375 F oven until puffy and golden, about 30 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.46 Kcal (2041 kJ) | ||
| Calories from fat | 276.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 171.33mg | 57% | |
| Sodium | 562.56mg | 23% | |
| Potassium | 365.71mg | 8% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 682.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 47% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 57% | |
| Sodium | 206.26mg | 23% | |
| Potassium | 134.08mg | 8% | |
| Total Carbs | 12.49g | 11% | |
| Sugars | 2.71g | 30% | |
| Dietary Fiber | 2.2g | 24% | |
| Protein | 7.47g | 41% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 23% | |
| Calcium | 250.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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