Ingredients:
- 1 leek, white part only, sliced thinly
- 1 (170 g) package sir laurier d''arthabaska cheese, cubed
Directions:
- Trim the flower ends off the rapini, leaving 5 cm (2 in) of stem. Set aside. Cut the remaining stems into 2.5 cm (1 in) pieces. Set aside.
- Cut the chard into 2.5 cm (1 in) slices. Reserve the leafy part with the rapini flowers and the stems with the rapini stems.
- In a large skillet, heat the oil over medium heat and add the garlic. When the garlic is browned, remove it and discard.
- Add the leeks and pancetta to the garlic-flavoured oil and cook until the leek is softened and the pancetta is lightly browned. Add the vegetable stems, the stock and the salt and pepper. Cover and cook 4 minutes. Add the chard leaves and rapini flowers and cook, covered, another 2 minutes.
- Cook the pasta in boiling salted water until al dente.
- Drain the pasta, return it to the pot and add the vegetable mixture. Toss gently and add the Sir Laurier cheese at the last minute.
- Transfer to a serving dish and top with the pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.49 Kcal (3657 kJ) | ||
| Calories from fat | 246.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 9698.43mg | 404% | |
| Potassium | 173.42mg | 4% | |
| Total Carbs | 124.48g | 41% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357 Kcal (1495 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 42% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 6% | |
| Sodium | 3963.85mg | 404% | |
| Potassium | 70.88mg | 4% | |
| Total Carbs | 50.88g | 41% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 8.24g | 40% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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