Garlic Toast Recipe

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Garlic Toast
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In sauce pan melt butter, oil, galic, paprika, salt, basil, and parsley til blended.
  3. Spread melted herb mixture on sliced bread and bake til bread is just turning golden brown.
  4. Remove from oven and layer with cheeses on top, place in oven til cheeses are melted and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.64 Kcal (2423 kJ)
Calories from fat 410.17 Kcal
% Daily Value*
Total Fat 45.57g 70%
Cholesterol 96.16mg 32%
Sodium 968.14mg 40%
Potassium 138.71mg 3%
Total Carbs 13.02g 4%
Sugars 1.38g 6%
Dietary Fiber 1.61g 6%
Protein 31.27g 63%
Vitamin C 1mg 2%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 877.9mg 88%
Amount Per 100 g
Calories 395.28 Kcal (1655 kJ)
Calories from fat 280.2 Kcal
% Daily Value*
Total Fat 31.13g 70%
Cholesterol 65.69mg 32%
Sodium 661.36mg 40%
Potassium 94.75mg 3%
Total Carbs 8.89g 4%
Sugars 0.94g 6%
Dietary Fiber 1.1g 6%
Protein 21.36g 63%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 10%
Iron 0.7mg 6%
Calcium 599.7mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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