Sauteed Green Beans and Red Onion Recipe

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Sauteed Green Beans and Red Onion
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Ingredients:

Directions:

  1. In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
  2. Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
  3. Remove from heat; transfer to serving bowl. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.81 Kcal (405 kJ)
Calories from fat 48.29 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 2.2mg 1%
Sodium 191.63mg 8%
Potassium 275.8mg 6%
Total Carbs 10.12g 3%
Sugars 4.15g 17%
Dietary Fiber 3.79g 15%
Protein 3.48g 7%
Vitamin C 15.6mg 26%
Iron 1.2mg 7%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 67.32 Kcal (282 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 8%
Cholesterol 1.53mg 1%
Sodium 133.27mg 8%
Potassium 191.8mg 6%
Total Carbs 7.04g 3%
Sugars 2.89g 17%
Dietary Fiber 2.63g 15%
Protein 2.42g 7%
Vitamin C 10.8mg 26%
Iron 0.8mg 7%
Calcium 53.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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