Directions:
- Place all ingredients into a large pot and bring to a boil.
- Turn down heat to medium-low and simmer until potatoes are soft.
- Serve with a little sour cream and shredded chedder cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.2 Kcal (1634 kJ) | ||
| Calories from fat | 135.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 15% | |
| Sodium | 1204.12mg | 50% | |
| Potassium | 715.21mg | 15% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 3.1mg | 17% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.96 Kcal (477 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 23% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 15% | |
| Sodium | 351.67mg | 50% | |
| Potassium | 208.88mg | 15% | |
| Total Carbs | 13.92g | 16% | |
| Sugars | 3.09g | 42% | |
| Dietary Fiber | 1.66g | 23% | |
| Protein | 4.69g | 32% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 0.9mg | 17% | |
| Calcium | 42.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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