Mediterranean Potato Salad Recipe

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Ingredients

Count

Nutrition

828

Calories

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Ingredients:

Serving

1 1/2 lbs. new potatoes, quartered
3/4 cup chicken broth
1/2 cup dehydrated sun-dried tomatoes , not in oil
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1/2 tsp dried basil
1/4 tsp black pepper
1 clove garlic, minced
1/2 cup sliced scallions
1/2 cup diced celery

Directions:

Cook potatoes in boiling water in a large saucepan for about 10 minutes, or until tender.
Meanwhile, place dried tomatoes in a small bowl and cover with hot broth and set aside.
Place olive oil, vinegar, basil, pepper and garlic in a blender or food processor.
When dried tomatoes are soft, add to blender along with soaking liquid. Blend or process on high speed until nearly smooth (small bits of tomato will remain).
Drain potatoes and transfer to a serving bowl and toss with the green onion, celery, and dressing. Allow to stand 30 minutes. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.96 Kcal (3467 kJ)
Calories from fat	141.04 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Sodium	1136.68mg	47%
Potassium	3662.87mg	78%
Total Carbs	157.71g	53%
Sugars	39.52g	158%
Dietary Fiber	26.49g	106%
Protein	19.21g	38%
Vitamin C	48.6mg	81%
Vitamin A	6.8mg	227%
Iron	10.2mg	56%
Calcium	317.3mg	32%

Amount Per 100 g
Calories	81.36 Kcal (341 kJ)
Calories from fat	13.86 Kcal
		% Daily Value*
Total Fat	1.54g	24%
Sodium	111.7mg	47%
Potassium	359.94mg	78%
Total Carbs	15.5g	53%
Sugars	3.88g	158%
Dietary Fiber	2.6g	106%
Protein	1.89g	38%
Vitamin C	4.8mg	81%
Vitamin A	0.7mg	227%
Iron	1mg	56%
Calcium	31.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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