Directions:
- In large saucepan, cook onions in butter until soft.
- Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
- Simmer for 15 minutes.
- Add milk to saucepan.
- Puree half of soup and flour in blender.
- Return to saucepan.
- Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 374.73mg | 16% | |
| Potassium | 394.36mg | 8% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.87 Kcal (305 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 7% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 4% | |
| Sodium | 194.28mg | 16% | |
| Potassium | 204.45mg | 8% | |
| Total Carbs | 10.86g | 7% | |
| Sugars | 3.26g | 25% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 4.3mg | 14% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 60.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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