Potato Cheese Soup Recipe

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Potato Cheese Soup
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Ingredients:

Directions:

  1. Combine potatoes, broth, onion powder, garlic, and pepper.
  2. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4- 4 1/2 hours in a crockpot.
  3. Stir cheese and milk into soup.
  4. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more.
  5. If desired, mash potatoes slightly just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.27 Kcal (1199 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 30.97mg 10%
Sodium 314.11mg 13%
Potassium 693.27mg 15%
Total Carbs 41.57g 14%
Sugars 7.84g 31%
Dietary Fiber 5.93g 24%
Protein 11.32g 23%
Vitamin C 5.1mg 8%
Vitamin A 2.5mg 84%
Iron 2mg 11%
Calcium 273.5mg 27%
Amount Per 100 g
Calories 106.95 Kcal (448 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 14%
Cholesterol 11.57mg 10%
Sodium 117.35mg 13%
Potassium 259mg 15%
Total Carbs 15.53g 14%
Sugars 2.93g 31%
Dietary Fiber 2.21g 24%
Protein 4.23g 23%
Vitamin C 1.9mg 8%
Vitamin A 0.9mg 84%
Iron 0.7mg 11%
Calcium 102.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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