Directions:
- First bake potatoes for around an hour at 400 degrees F.
- Now you want to spoon out the inside of the potatoes and set this aside.
- You can reserve skins or throw them out.
- Now you want to make a roux in a skillet with metled butter adding flour.
- Let this cook for around a minute, and add milk, stirring this.
- Now you want to bring your flame to medium letting the soup get thick.
- Next you can add the potatoes, green onions, salt pepper, bacon, and cheese.
- You want to make sure and mix this well.
- Just before serving, add some sour cream!
- Ladle into bowls!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.24 Kcal (4129 kJ) | ||
| Calories from fat | 693.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.08g | 119% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 1381.48mg | 58% | |
| Potassium | 877.44mg | 19% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 749mg | 75% | |
| Amount Per 100 g | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 119% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 61% | |
| Sodium | 234.3mg | 58% | |
| Potassium | 148.82mg | 19% | |
| Total Carbs | 6.46g | 13% | |
| Sugars | 3.48g | 82% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 5.75g | 68% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 127mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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