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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This yummy soup will be a winner! Add some crackers! Ingredients:
4 baking potatoes |
1 c. of chopped green onions |
12 slices of bacon |
5 oz. of shredded cheddar cheese |
1 (8 oz.) container of sour cream |
2/3 c. of butter |
2/3 c. of all-purpose flour |
6 c. of milk |
1 c. of chopped green onions |
3/4 tsp of salt |
1/2 tsp. ofground black pepper |
Directions:
1. First bake potatoes for around an hour at 400 degrees F.
2. Now you want to spoon out the inside of the potatoes and set this aside.
3. You can reserve skins or throw them out.
4. Now you want to make a roux in a skillet with metled butter adding flour.
5. Let this cook for around a minute, and add milk, stirring this.
6. Now you want to bring your flame to medium letting the soup get thick.
7. Next you can add the potatoes, green onions, salt pepper, bacon, and cheese.
8. You want to make sure and mix this well.
9. Just before serving, add some sour cream!
10. Ladle into bowls!
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