Directions:
- In a stock pot cook bacon pieces until crispy.
- Remove bacon and drain some of the grease.
- Sweat onion with jalapeño until translucent in the bacon grease.
- Add butter and flour and create rue.
- As rue is thickened and flour is cooked add in milk.
- Stir until the rue has dissolved in the milk.
- Add in cubed potatoes and cheese.
- Stir gently until cheese is melted being careful not to break up the potatoes.
- Serve topped with a dollop of sour cream , previously cooked bacon bits, and chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.36 Kcal (2053 kJ) | ||
| Calories from fat | 305.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 52% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 25% | |
| Sodium | 619.86mg | 26% | |
| Potassium | 547.65mg | 12% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 175.9 Kcal (736 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 52% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 25% | |
| Sodium | 222.36mg | 26% | |
| Potassium | 196.45mg | 12% | |
| Total Carbs | 10.99g | 10% | |
| Sugars | 4.37g | 49% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 5.51g | 31% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 117mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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