Directions:
- Wash and dry potatoes. Cook on high power in microwave in batches of 5 or 6 repeating until all potatoes are cooked. Check for doneness by gently squeezing with a clean dishtowel and removing potatoes as they become soft. Each batch will take anywhere from 10 to 15 minutes, depending on the size of the potatoes; cool to touch.
- Cut potato in half and carefully scoop pulp to within 1/4 inch of the skin, placing pulp in a large bowl; set aside shell portion.
- To potato pulp, add melted butter and next 8 ingredients; stirring to combine well. Fill each potato shell, patting filling into place. Sprinkle with paprika.
- Arrange potatoes on a baking sheet in a single layer and freeze. Place individual frozen potatoes in plastic freezer bag, squeezing out air or place in a resealable freezer container. Return to freezer.
- To bake: Place frozen potatoes on a greased and foil-lined baking sheet. Bake frozen potatoes approximately 40-50 minutes at 350 degrees or until heated through.
- For defrosted potatoes, bake approximately 25 minutes.
- To microwave: Place desired amount of frozen potatoes on a microwavable-safe dish and cook on high power for approximately 3 minutes per potato. Take size into consideration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.66 Kcal (2699 kJ) | ||
| Calories from fat | 458.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 160.73mg | 54% | |
| Sodium | 2022.62mg | 84% | |
| Potassium | 541.36mg | 12% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.4mg | 13% | |
| Calcium | 368mg | 37% | |
| Amount Per 100 g | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 186.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 78% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 54% | |
| Sodium | 822.91mg | 84% | |
| Potassium | 220.25mg | 12% | |
| Total Carbs | 7.95g | 7% | |
| Sugars | 2.18g | 21% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 11.66g | 57% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 1mg | 13% | |
| Calcium | 149.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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