Baked Potato Casserole Recipe

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Ingredients:

Serving

3 large baking potatoes
4 green onions
5 slices bacon (fried, crumbled )
1 tbsp butter
3 tbsp sour cream
1/2 cup shredded cheddar cheese (1/4 cup. reserved)

Directions:

Wash and bake potatoes.
Remove skin from the potato and mash.
Add onions, bacon, 1/4 cup cheddar cheese, sour cream, and butter to the mashed potatoes.
Top with remaining cheddar and bake at 325° for 15 minuets or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.88 Kcal (489 kJ)
Calories from fat	86.05 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	28.13mg	9%
Sodium	238.58mg	10%
Potassium	85.09mg	2%
Total Carbs	1.2g	0%
Sugars	0.51g	2%
Dietary Fiber	0.16g	1%
Protein	6.35g	13%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	316.31 Kcal (1324 kJ)
Calories from fat	232.88 Kcal
		% Daily Value*
Total Fat	25.88g	15%
Cholesterol	76.13mg	9%
Sodium	645.67mg	10%
Potassium	230.28mg	2%
Total Carbs	3.25g	0%
Sugars	1.38g	2%
Dietary Fiber	0.43g	1%
Protein	17.19g	13%
Vitamin C	3mg	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	253.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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