Cheesy Drop Biscuits Recipe

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Cheesy Drop Biscuits
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Ingredients:

  • 2 cups king arthur unbleached self-rising flour
  • 1 cup (8 oz) sour cream

Directions:

  1. In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
  2. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.41 Kcal (621 kJ)
Calories from fat 147.26 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 43.98mg 15%
Sodium 18.43mg 1%
Potassium 11.86mg 0%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Protein 0.87g 2%
Vitamin A 0.2mg 6%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 627.76 Kcal (2628 kJ)
Calories from fat 622.87 Kcal
% Daily Value*
Total Fat 69.21g 25%
Cholesterol 186.02mg 15%
Sodium 77.95mg 1%
Potassium 50.18mg 0%
Total Carbs 0.8g 0%
Sugars 0.1g 0%
Protein 3.7g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 6%
Iron 0.1mg 0%
Calcium 105.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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