Mexican Baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Bake potatoes until done.
Slice open the potatoes lengthwise.
Remove pulp from potatoes and mash.
Reserve potato skins.
Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
Fill potato skins with the potato mixture.
Top potatoes with cheese.
Heat potatoes at 400F for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.17 Kcal (959 kJ)
Calories from fat	200.6 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	147.34mg	49%
Sodium	60.63mg	3%
Potassium	133.37mg	3%
Total Carbs	3.36g	1%
Sugars	0.49g	2%
Dietary Fiber	0.09g	0%
Protein	5.07g	10%
Vitamin C	11.9mg	20%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	263.49 Kcal (1103 kJ)
Calories from fat	230.64 Kcal
		% Daily Value*
Total Fat	25.63g	34%
Cholesterol	169.4mg	49%
Sodium	69.71mg	3%
Potassium	153.34mg	3%
Total Carbs	3.86g	1%
Sugars	0.56g	2%
Dietary Fiber	0.11g	0%
Protein	5.83g	10%
Vitamin C	13.6mg	20%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	82.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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