Cheddar Potato Casserole Bake Recipe

Posted by
Rate It!
Cheddar Potato Casserole Bake
Add your photo!



  1. In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
  2. Grease 9x13 inch baking dish, and pour into it.
  3. Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
  4. Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2014.95 Kcal (8436 kJ)
Calories from fat 1409.51 Kcal
% Daily Value*
Total Fat 156.61g 241%
Cholesterol 41.96mg 14%
Sodium 507.77mg 21%
Potassium 1622mg 35%
Total Carbs 141.99g 47%
Sugars 7.97g 32%
Dietary Fiber 7.24g 29%
Protein 22.96g 46%
Vitamin C 44.3mg 74%
Vitamin A 1.7mg 57%
Iron 6.1mg 34%
Calcium 345.6mg 35%
Amount Per 100 g
Calories 231.92 Kcal (971 kJ)
Calories from fat 162.24 Kcal
% Daily Value*
Total Fat 18.03g 241%
Cholesterol 4.83mg 14%
Sodium 58.45mg 21%
Potassium 186.69mg 35%
Total Carbs 16.34g 47%
Sugars 0.92g 32%
Dietary Fiber 0.83g 29%
Protein 2.64g 46%
Vitamin C 5.1mg 74%
Vitamin A 0.2mg 57%
Iron 0.7mg 34%
Calcium 39.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.6
  • 57

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top